Chinese fruit tea at Me Tea
With bubble tea stalls popping up everywhere these days, it’s easy to be spoilt for choice. And adding on to the list is Me Tea, a new store that specialises in cheesy Chinese fruit teas, newly opened at Esplanade Ratchada.Â
Refreshing drinks to try at Me Tea
Image credit: @sorped
Me Tea’s fruity drinks are a healthier alternative to the usual milk teas all around, with extra benefits thanks to added fruits. One to try is their Signature Fruit Tea (฿95) which comes with fresh fruits such as oranges and passionfruit. The taste is citrusy and light – great for hot days.
Ruby Pearl Milk Tea
Image credit: @daiisyjunt
That doesn’t mean there aren’t options for bubble tea lovers. Go for Me Tea’s classic Ruby Pearl Milk Tea (฿70) with chewy golden pearls, or try other toppings like original pearls – Me Black Diamond (฿15) -, Me Oreo (฿15), or Me Pudding (฿10)
Image credit: @go.do.eat
Sweet tooths should try Caramel Bake Cream Brulee (฿45) for a crispy caramelised top and a creamy custard. It comes in BBT form too – Creme Brulee Cake Milk Tea (฿90). This drink is creamy and mixes nicely with the taste of Chinese tea. Â
Miss Strawberry with Jasmine Tea
Image credit: @littlelovefood
The store also offers unique cheese teas such as the Miss Strawberry with Jasmine Tea (฿100) which is a smoothie made from fresh strawberries and Chinese Jasmine tea. Cheese lovers will appreciate the layer of smooth cheese on top, which adds a slightly salty taste to the drink.Â
Cool down at Me Tea
Image credit: @luknam_luknam
Me Tea is located at Esplanade Ratchada, which is easily accessible from Thailand Cultural Centre MRT station. The Ratchada Train Market is situated right by the corner too, so you can grab a drink and head over for a chill day out!
Me Tea
Address: 99, B Floor, Esplanade Cineplex Ratchadaphisek, Ratchadaphisek Rd., Khwaeng Din Daeng, Khet Din Daeng, Bangkok 10400, Thailand
Telephone: 086 305 0391
Opening hours: 10AM-10PM, Daily
Nearest train station: Thailand Cultural Centre MRT Station (Exit 3)
Cover image adapted from @go.do.eat and @theqp